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Keto Easy Eggs & Veggie Bowl

Posted on September 15, 2022September 16, 2022 By Admin

The easiest low-carb meals are often the best! This eggs and veggie bowl definitely fits the bill. It’s packed full of goodness and dead simple to put together. Once you’ve tried it once, it will almost certainly become one of your new go-to breakfast meals.

Keto Easy Eggs & Veggie Bowl Second

This dish combines lots of nutrient-rich foods. Cauliflower is a great source of protein, eggs provide lots of calcium, while the kale helps to boost your fiber levels. Combined with fresh herbs, garlic, and onion, this dish will ensure you feel full for longer, all without the need for any carb-rich ingredients.

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This bowl of deliciousness can be cooked up in a single skillet. All you need to do is sauté the veggies and herbs, and spices and then transfer them to your serving bowl. Once that’s done, fry a couple of eggs, and when cooked, place them on top of the veggie mixture. Sprinkle on some fresh parsley and enjoy!

If you don’t like any of the ingredients in this recipe, feel free to swap them out for something you do like. One popular alteration is replacing the kale with spinach. The choice is yours. Whatever way you cook this recipe, it’s sure to be a winner.

Yields 2 servings of Keto Easy Eggs & Veggie Bowl

The Preparation

  • 3 tablespoon avocado oil, divided
  • 1/4 medium yellow onion, sliced
  • 1 teaspoon fresh garlic, minced
  • 8 ounce cauliflower, riced
  • 4 ounce kale, chopped
  • Salt and pepper to taste
  • 2 tablespoon fresh parsley, chopped
  • 4 large egg

The Execution

1. Measure out and prepare all of the ingredients.

2. In a frying pan over medium heat, add half of the avocado oil and sliced onion. Cook until the onion becomes translucent (about 3 – 4 minutes). Add in the minced garlic.

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3. Remove stalks from kale and discard. Chop the leaves.

4. Add the riced cauliflower along with the kale leaves into the frying pan.

5. Stir and cover with lid for about 5 minutes while cooking, then remove the lid and cook for 5 more minutes. Season with salt and pepper.

6. Using the other half of the avocado oil, add that into a separate frying pan. Crack the eggs and cook them sunny side up.

7. Slide the eggs on top of the kale and cauliflower.

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8. Season with parsley. Serve immediately and enjoy!

Keto Easy Eggs & Veggie Bowl Long

This makes a total of 2 servings of Keto Easy Eggs & Veggie Bowl. Each serving comes out to be 389 calories, 31.8g fat, 6.5g net carbs, and 17.3g protein.

NUTRITIONCALORIESFATCARBSFIBERNET CARBSPROTEIN
3.00 tablespoon avocado oil36140.90000
0.25 medium yellow onion1002.40.32.10.3
1.00 teaspoon fresh garlic400.90.10.90.2
8.00 ounce cauliflower521.19.35.24.14.1
4.00 ounce kale3216.42.34.12.2
0.00 none salt and pepper000000
2.00 tablespoon fresh parsley30.10.50.30.20.2
4.00 large egg31520.91.601.627.6
Totals77763.5218.112.934.6
Per Serving (/2)38931.810.54.16.517.3

Keto Easy Eggs & Veggie Bowl

25 minutes

Yield: 2 servings

Calories per serving: 389

Fat per serving: 31.8g

Keto Easy Eggs & Veggie Bowl

The Preparation

  • 3 tablespoon avocado oil, divided
  • 1/4 medium yellow onion, sliced
  • 1 teaspoon fresh garlic, minced
  • 8 ounce cauliflower, riced
  • 4 ounce kale, chopped
  • Salt and pepper to taste
  • 2 tablespoon fresh parsley, chopped
  • 4 large egg

The Execution

  1. Measure out and prepare all of the ingredients.
  2. In a frying pan over medium heat, add half of the avocado oil and sliced onion. Cook until the onion becomes translucent (about 3 – 4 minutes). Add in the minced garlic.
  3. Remove stalks from kale and discard. Chop the leaves.
  4. Add the riced cauliflower along with the kale leaves into the frying pan.
  5. Stir and cover with lid for about 5 minutes while cooking, then remove the lid and cook for 5 more minutes. Season with salt and pepper.
  6. Using the other half of the avocado oil, add that into a separate frying pan. Crack the eggs and cook them sunny side up.
  7. Slide the eggs on top of the kale and cauliflower.
  8. Season with parsley. Serve immediately and enjoy!

Notes

This makes a total of 2 servings of Keto Easy Eggs & Veggie Bowl. Each serving comes out to be 389 calories, 31.8g fat, 6.5g net carbs, and 17.3g protein.

Copyright 2017 | Ruled.Me

The recipe Keto Easy Eggs & Veggie Bowl appeared first on Ruled Me.

Keto Breakfast Recipes, Keto Lunch Recipes Tags:Keto Lunch Recipes, Keto Recipes

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